sweetgreen

sweetgreen (formerly Spyce) is a passionate group of engineers and food aficionados that want to change the way people eat on the go. The team's knack for robotics and expert taste buds are driving technologies that will add a whole new flavor to the world of food. sweetgreen (formerly Spyce) has created the world’s first restaurant featuring a robotic kitchen that cooks complex meals. sweetgreen (formerly Spyce) created this concept in hopes of solving a problem its team found themselves facing—being priced out of wholesome and delicious food. Along the way, the company has added in some Michelin-Star magic with Chef Daniel Boulud.

• Michael Farid

  Co-Founder, CEO